The Purdue University Extension is offering a ServSafe food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program is Thursday November 10, 2022, in Crown Point and you can register by November 2 at this link. The training will be held locally at Purdue University Extension – Lake County on North Main Street in Crown Point. Call Linda Curley, Extension Educator Health and Human Sciences, at 219-755-3240 with any questions.
Purdue Extension Lake County to Host ServSafe Class
Sep 29, 2022 | 10:13 AM